Preheat oven to 350\u00b0.Combine first six ingredients in mixing bowl and blend well.Pour into greased and lightly floured 9 1/2-inch Bundt pan.Bake 45 to 50 minutes or until cake springs back when ...
Boil 1 cup water. Remove from heat and add coffee. Stir until completely dissolved. Pour coffee mixture into 6-quart saucepan/stockpot. Add 6 cups warm, warm water and the 7 cups sugar. Stir slowly ...
Mix Kool-Aid, hot water, sugar, orange and lemon juice.Cool. When ready to serve, add 7-Up and sherbet.Serves 35. ...
Bring to boil, water, sugar, jello, flour and cornstarch. Cook until slightly thick.Cool, then pour over strawberries. Pour in pie shell.Cool 1 hour.Top with Cool Whip. ...
Mix ingredients together and let sit for at least 4 weeks. ...
Put dates, figs and pecans through the coarsest blade of food grinder.Mix with diced candied cherries and whiskey.Shape into marble sized bites, using 2 teaspoons of the mixture.Roll each marble in ...
Place all ingredients in gallon jug and fill up with water. When ready to serve, pour into punch bowl and add lime sherbet and maraschino cherries. ...
Boil together water and sugar until sugar is dissolved.Mix in Jell-O. ...
Mix pudding, milk, sour cream and 1/2 the the Cool Whip. Break cookies into pieces, crush candy bars.Layer in punch bowl the cookies, pudding, candy-at least 2 layers.Cover with Cool Whip and sprink ...