Strawberry Punch(Or Any Flavor You Like) - cooking recipe

Ingredients

3 pkg. Jell-O
4 c. boiling water
9 c. boiling water
4 c. sugar
2 (46 oz.) cans pineapple juice
ginger ale

Preparation

Dissolve Jell-O in 4 cups of water.
Mix sugar and 9 cups of water.
Add pineapple juice.
Mix all ingredients.
Freeze in 4 milk cartons (paper) for 2 days.
Can be kept frozen longer.
Let thaw 2 hours before needed.
Add 2 bottles of ginger ale to each half gallon of punch.
Serves 40 people.