Wash and dry the sloes.Either pop them in the freezer for a week or so, until the skins after cracked, or use a needle or sharp skewer to make holes in their skins.Put the sloes into a large glass j ...
Stir together the hot espresso, creamer, and cinnamon in a glass measuring cupPour into 2 mugs.Add a scoop of ice cream to each and sprinkle with cardamom. ...
To make the tart: Preheat oven to 350 degrees.Place dates in a small bowl. Pour in boiling water and add baking soda. Let dates stand for 10 minutes or until soft.In large bowl, combine butter and s ...
Preheat oven to 350.In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).Bake in preheated oven 40 to 50 minutes or until too ...
Turn broiler on high heat, position rack on 2nd level from top.Mix together the Dijon mustard and honey, set aside half of the mixture to use as a sauce for the burritos. Add salt and pepper if desi ...
Melt butter in 5 to 6 quart pan or stock pot over medium-high heat. Cook sausage, shallots and red bell pepper, stirring occasionally until sausage is lightly browned, about 3 to 4 minutes.Add turni ...
Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale). ...
Slash the skin on the chicken thighs 2-3 times. Mix the marinade ingredients in a large bowl. Toss the chicken in the marinade until completely coated and cover and chill for 1/2 - 8 hours.When you ...
Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.Dip chicken breasts into sauce and place into casserole dish.I usually pour any extra sauce over chicken.Bake on 350 degrees for ...
Melt butter in a shallow baking dish.Combine dry ingredients in a bag and coat chicken breasts by placing breasts in bag and shaking (close bag first!).Place chicken in pan with melted butter and ba ...