Sticky Tamari & Honey Chicken Thighs - cooking recipe

Ingredients

8 chicken thighs, skin on
2 tablespoons clear honey
For the marinade
2 tablespoons vegetable oil
2 tablespoons tamari
3 tablespoons rice wine or 3 tablespoons sherry wine
5 tablespoons gingerroot, in syrup, chopped
6 garlic cloves, minced
1 -2 red chili pepper, deseeded and chopped

Preparation

Slash the skin on the chicken thighs 2-3 times. Mix the marinade ingredients in a large bowl. Toss the chicken in the marinade until completely coated and cover and chill for 1/2 - 8 hours.
When you are ready to cook, heat the oven to 350\u00b0F Place the chicken in a shallow roasting tin in one layer and pour over the marinade. Bake for 35-40 minutes.
Drizzle with the honey and place under a medium broiler and cook for 3 more mins until the skin is golden and crisp.
Place the chicken on a serveing plate and tip all the cooking juices into a small saucepan, pouring off any excess fat. Over a medium heat, bubble down the juices until thick and syrupy. Drizzle over the chicken and serve.