Glazed Chicken Kahlua - cooking recipe

Ingredients

2 1/2 - 3 lbs boneless skinless chicken breasts
1/2 cup grape jelly
1 cup barbecue sauce
3 ounces Kahlua (2 jiggers)
1 1/2 ounces Kahlua (1 jigger)

Preparation

Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
Dip chicken breasts into sauce and place into casserole dish.
I usually pour any extra sauce over chicken.
Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.