In a large punch bowl, place ice cream and sherbet.Pour in milk and lemon-lime soda.Stir gently.Serve immediately.Makes approximately 24 servings. ...
Chill ingredients.Combine in order.Add green food coloring.Pour into chocolate crust. ...
To one quart of apple cider add cloves, cinnamon and allspice. Simmer for 5 minutes in a covered container.Add 1.3 cups brown sugar.Simmer for 5 minutes and then add 1 quart of cranberry juice. ...
Mixjelloand hot water together.Chill for 2 hours. Mix the rest of the ingredients together and freeze in 4 equal parts. Remove2hoursbefore serving.Pour 1 quart ginger ale over frozen punch before se ...
In basket of percolator, place first 5 ingredients.Add juices and water and let come to a boil.Tastes good; smells wonderful. ...
In large heavy pan, lightly brown beef and onion in oil.Add tomatoes, paste, water, salt, sugar, garlic powder, pepper and oregano.Simmer, uncovered, stirring occasionally, about 30 minutes.Meanwhil ...
Score the ham, making diamond shapes 1/2-inch deep. Place on rack in a well-greased foil roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard. Pour ove ...
Keep all ingredients cold until ready to make.Mix all ingredients together.Sherbet will float.Garnish unmelted sherbet with a lemon and parsley. ...
Place tea in a large bowl; add lemon juice, orange juice, lime juice, sugar and mint.Chill these ingredients for about 2 hours. Shortly before serving, strain the punch and add the pineapple and jui ...
Mix all together, adding ginger ale just before serving. Makes 3 1/2 quarts. ...