Beeless Honey - cooking recipe

Ingredients
    2 1/2 cups water
    10 cups white sugar
    1 teaspoon alum
    18 red clover blossoms
    36 white clover blossoms
    18 rose petals
Preparation
    Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
    Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.

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