Fruit Punch Slushy - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (12 fluid ounce) can frozen concentrated fruit punch
1 cup orange juice (such as SunnyD(R)), or more to taste
1/2 cup ice cubes, or as desired

Preparation

Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.