Creamy Coconut Margarita - cooking recipe

Ingredients

1 (15 ounce) can cream of coconut (such as Coco Lopez(R))
1 cup ice
3/4 cup tequila (such as Sauza(R) 100% Blue Agave)
1/2 cup freshly squeezed lime juice
1/4 cup brandy-based orange liqueur (such as Grand Marnier(R))

Preparation

Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.