Gerry'S Margarita - cooking recipe

Ingredients
    1 lime, juiced
    1/2 lemon, juiced
    2 tablespoons white sugar
    2 (1.5 fluid ounce) jiggers reposado tequila (such as Jose Cuervo(R) Gold)
    1 cup ice cubes, or as needed
    salt as needed
    1 teaspoon brandy-based orange liqueur (such as Grand Marnier(R)), or to taste (optional)
Preparation
    Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.
    Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with brandy-based orange liqueur.

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