Champagne Punch Iv - cooking recipe

Ingredients

2 cups simple syrup, chilled
1 (32 fluid ounce) bottle raspberry flavored carbonated water, chilled
1 (64 fluid ounce) bottle white grape juice, chilled
2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

Preparation

In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.