Cook to soft ball stage, 236\u00b0, stirring constantly.Remove from heat and add vanilla and walnuts.Stir until grainy and put in buttered pan or on waxed paper. ...
Mix fruit juices and sugar or syrup.Just before serving, add ginger ale. ...
Dissolve the Kool-Aid and sugar in boiling water.Add juice and ginger ale.Mix together and serve chilled. ...
Pour pineapple juice and ginger ale over ice cream and sherbet.Stir until ice cream has melted and blended.Makes 24 servings. ...
Tea is an unusual addition to this refreshing punch popular for gatherings in the 1700's. ...
Combine and mix first 3 ingredients and let stand for 1 hour. Then add the remaining by hand.Bake one hour at 350\u00b0 in greased and floured loaf pans or 1 large tube pan.(Makes 2 loaf pans or 1 t ...
Mix juices with sugar and freeze.Two hours before the punch is to be served, remove from freezer and let thaw.Right before serving, scoop thawed juice into punch bowl and pour ginger ale into the bo ...
Combine lemon or lime juice and condensed milk.Add egg yolks and stir until well blended.Pour into chilled crumb crust or cooled pastry shell.Add whipped cream for topping, if desired. Refrigerate. ...
Shake nuts in egg white mixture.Mix cinnamon, nutmeg, salt, brown sugar and white sugar and pour on wet nuts and shake.Pour nuts onto greased pan and bake for 1 hour at 250\u00b0.Stir 2 or 3 times, ...
Bake cake as directed on box in 9 x 13-inch pan; cool.Cut into thirds.Crumble up 1/3 in bottom of punch bowl.Put layer of pudding, pineapple, cherries, nuts and Cool Whip in that order; repeat layer ...