Pina Colada Punch - cooking recipe
Ingredients
-
1 (10 ounce) can frozen Pina Colada mix, thawed
1 (5 ounce) can frozen pineapple juice concentrate, thawed
1 liter ginger ale
5 cups crushed ice
1 pint pineapple sherbet
Preparation
-
Mix first 3 ingredients together in a punch bowl or pitcher.
Add ice and mix well.
Add sherbet.
Enjoy!
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