Spiced Rum Breakfast Coffee - cooking recipe

Ingredients

1/4 cup ground coffee
1 cinnamon stick
3 cardamom seeds, in posds that have been broken open
1 teaspoon rum extract
10 cups water
milk, to taste
sugar or artificial sweetener, to taste

Preparation

In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
Add 10 cups of water and brew.
When done brewing add 1 teaspoon Rum extract to brewed coffee.
Serve. Can add milk and sweetener if you like.