In medium bowl, mix flour salt and pepper. Dredge meat in seasoned mixture and saute in oil until brown.Place in slow cooker.Add the onion, garlic and mushrooms to the pan and stir for a few minutes ...
Whip ricotta in mixing bowl with eggs, chives, and pasley.Add salt and pepper to taste. ...
Generously butter and flour a 2-quart souffle dish. Remove any excess flour.Preheat the oven to 400\u00b0F.In a medium saucepan, melt the butter over medium heat. Whisk in the flour and stir for app ...
Remove stems from mushrooms; chop stems.Cook stems and onions in butter or margarine till tender but not brown.Add bread crumbs, dill, salt and worcestershire.Fill mushrooms crowns with onion mixtur ...
Broil baguette slices for 3 minutes.Melt the butter in a small skillet over medium-high heat.Add chopped tomato and saute for 2 minutes.Stir in chopped parsley.Serve over toasted baguette slices. ...
Combine all ingredients EXCEPT pitas, cucumber and sprouts in a bowl.Mix well.Open pita pockets.Line with cucumber slices and alfalfa sprouts.Fill with tuna mixture.Serve. ...
Preheat grill.Cut tenderloin into about six pieces.Reduce heat and place tenderloin pieces on the grill.As the meat started to cook dissolve the salt in the water and add the garlic.When the meat is ...
Pour milk into the blender.Add banana, sugar/honey/other, and then whatever frozen veggies AND a fruit to the blender. ***The key is you want to not go higher than halfway up a 5 cup blender or it g ...
Preheat oven to 400 degrees F.Wash and destem mushrooms (save stems and chop stems up small).Saute mushroom caps in butter, then remove from heat.In a small pot, saute onions and mushroom stems unti ...
In a bowl, combine all ingredients except meat and tomatoes.Add mixture to ground sirloin and mix well.Shape 1/4 cup of the meat mixture evenly around each tomato so that the tomato is hidden inside ...