Blend 10x sugar and cream cheese until smooth and creamy.Add peanut butter and milk, mix until well blended.Stir in Cool Whip.Blend until smooth and creamy.Put in pie crust and refrigerate. ...
Combine first 4 ingredients on High until butter is melted. Stir vigorously until smooth.Add peanut butter.Stir well. Pour into buttered casserole dish. ...
Cook hamburger until brown.Cook sausage.Melt cheese with tomatoes.Pour in a crock-pot. ...
In small bowl, blend together egg, peanut butter, salt and pepper.Gradually stir in milk.Dip chicken in flour, then in peanut butter mixture. ...
Melt butter in saucepan; brown meat.Add onion and cook until transparent.Stir in remaining ingredients except flour and milk. Cover and cook over low heat until vegetables are tender.Add remaining m ...
Combine cream cheese and peanut butter in larger bowl.Beat at medium speed until light and fluffy. Gradually add cool whip and powdered sugar and beat until smooth. Spoon filling in crust. Cover and ...
Cut apples in quarters and remove seed (do not peel).In heavy pot over high heat, cook apples and cider to boiling. Reduce to medium and cover.Simmer 15 to 20 minutes until apples are very tender.Pr ...
Mix peanut butter, softened cream cheese, and sugar together; add Cool Whip.Pour into pie shell and cool in refrigerator. ...
Preheat broiler.Chop mushroom stems and reserve caps.In a 2-quart saucepan over medium heat, cook mushroom stems, onion and next 4 ingredients until onion is tender, stirring occasionally. Stir in b ...
In a heavy 2 1/2-quart saucepan, combine milk, sugar and margarine; bring to a full boil, stirring constantly to prevent scorching.Reduce to medium heat.Boil 5 minutes, stirring constantly.Remove fr ...