Tomato Toast - cooking recipe

Ingredients

8 slices baguette (1/2 inch thick)
1 1/2 teaspoons butter
1 cup tomatoes, chopped
1 tablespoon parsley, chopped

Preparation

Broil baguette slices for 3 minutes.
Melt the butter in a small skillet over medium-high heat.
Add chopped tomato and saute for 2 minutes.
Stir in chopped parsley.
Serve over toasted baguette slices.