Stuffed Mushrooms - cooking recipe

Ingredients

12 large fresh whole mushrooms
1/4 cup sliced green onion
3 tablespoons butter or 3 tablespoons margarine
1/3 cup fine dry breadcrumb
1/2 teaspoon dried dill
1/4 teaspoon salt
1 dash Worcestershire sauce

Preparation

Remove stems from mushrooms; chop stems.
Cook stems and onions in butter or margarine till tender but not brown.
Add bread crumbs, dill, salt and worcestershire.
Fill mushrooms crowns with onion mixture; place on baking sheet.
Bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).