Melt margarine in pan. Put sugar, graham crackers and peanut butter in large bowl. Add margarine and mix well. Melt chocolate chips in pan. Press peanut butter mixture into ungreased 9 x 13 pan. Smo ...
Coat chicken lightly with flour.Brown in skillet with 2 tablespoons oil.Top with Hunt's chunky garlic and herb sauce. Simmer, covered, 20 to 30 minutes or until cooked through. ...
Add stew beef to crock-pot on low in a.m.Let it cook all day. Shred beef with fingers and return to pot.Add barbecue sauce; heat 20 minutes longer. ...
Dice all ingredients, except shells.Add spices, vinegar and oil.Best if made night before use.Refrigerate. ...
Brown beef with onion.Drain.Add pepper and remaining ingredients. Simmer 1/2 hour. Serve on buns. ...
Mix butter, peanut butter, oats, vanilla, powdered sugar and coconut in large bowl.Mix well.Roll into small balls.Place on cookie sheet and refrigerate for 30 minutes or until cold. Melt in small pa ...
Mix together; put in Bundt pan and bake for 30 minutes at 375\u00b0, then 30 minutes at 325\u00b0. ...
Mix together broth, liquid smoke, vinegar and soy sauce. Place trimmed brisket in a 13 x 9-inch pan.Pour broth mixture over meat and cover with foil.Bake at 300\u00b0 for 3 to 4 hours or until meat ...
Cream sugar, brown sugar, shortening and peanut butter until fluffy, then add eggs and vanilla.Mix well.Then add flour, baking powder and salt. ...