Peanut Butter Cups - cooking recipe

Ingredients

2 sticks margarine
1 box confectioners sugar
1 section graham crackers, crushed
12 oz. peanut butter
12 oz. pkg. chocolate bits

Preparation

Melt margarine in pan. Put sugar, graham crackers and peanut butter in large bowl. Add margarine and mix well. Melt chocolate chips in pan. Press peanut butter mixture into ungreased 9 x 13 pan. Smooth melted chips on top. Refrigerate several hours. Before cutting, let stand at room temperature about 1/2 hour.