Barbecue Beef Sandwiches - cooking recipe

Ingredients

1 (2 lb.) beef brisket
2 (10 oz.) cans Campbell's double strength beef broth
1 Tbsp. liquid smoke
3 Tbsp. vinegar
4 Tbsp. soy sauce
1 bottle your favorite barbecue sauce
2 pkg. Kaiser rolls

Preparation

Mix together broth, liquid smoke, vinegar and soy sauce. Place trimmed brisket in a 13 x 9-inch pan.
Pour broth mixture over meat and cover with foil.
Bake at 300\u00b0 for 3 to 4 hours or until meat comes apart easily.
Slice beef across the grain in 1/4-inch thick slices.
Then crumble beef into a saucepan.
Add barbecue sauce and heat to boil.
Serve on rolls.
Makes 8 to 10 sandwiches.