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Peanut Butter Bars

Mix and press into 9 x 13-inch pan.Melt 1/2 pound Hershey bar and spread on top. ...

Burgundy Beef Tips

Brown beef in small amount of oil.Add onion and cook until tender.Add drained mushrooms, bouillon and water.Cool until beef is tender, adding more water if necessary.Add wine last 15 minutes.Serve o ...

Peanut Butter Haystacks

Boil first 4 ingredients for 1 minute.Add remaining ingredients.Drop by teaspoon on wax paper and leave to cool. ...

Spinach Or Broccoli With Rice

Let spinach or broccoli thaw completely.Loosen with fork and drain.Add to the other ingredients.Place in a casserole and cook in moderate (350\u00b0) oven until mixture is hot and bubbly, 25 to 30 m ...

Creamy Peanut Butter Fudge

Put sugar in saucepan.Add vanilla, cocoa and milk.Bring to boil until forms a ball when dropped in cold water.Take off burner.Add peanut butter and butter.Stir well.Pour into pan and cool. ...

Jello Cottage Cheese Salad

Mix dry jello and Cool Whip.Add cottage cheese and fruit cocktail.Mix well and pour in bowl.Chill. ...

Peanut Butter Balls

Cook Karo and sugar until sugar is dissolved.Add peanut butter and vanilla.Pour over Rice Krispies and form into balls. Place on wax paper until balls are cool. ...

Peanut Butter Cups

Mix first 4 ingredients together well; put into a 9 x 13-inch pan.Melt chocolate in double boiler; pour over top of dry mix in pan.Cut and put in refrigerator for 1 hour or longer.Enjoy eating. ...

Low-Fat Beef Stroganoff

Melt the margarine in large nonstick skillet over medium heat. Cook the beef in the margarine until browned about 8-10 minutes, stirring occasionally. Reserve 1/3 cup beef broth; add remaining beef ...

Barbecued Chicken Wings

In large bowl, combine all ingredients, except chicken.Mix to blend well.Add the chicken wings and toss to coat.Marinate at room temperature for 1 hour or overnight in the refrigerator. ...

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