Peanut Butter Cups - cooking recipe

Ingredients

2 sticks melted margarine
1 1/3 c. graham cracker crumbs
1 c. peanut butter (chunky or plain)
2 1/3 c. confectioners sugar
1 (12 oz.) pkg. milk chocolate

Preparation

Mix first 4 ingredients together well; put into a 9 x 13-inch pan.
Melt chocolate in double boiler; pour over top of dry mix in pan.
Cut and put in refrigerator for 1 hour or longer.
Enjoy eating.