Barbecued Chicken Wings - cooking recipe

Ingredients

1/2 c. ketchup
2 Tbsp. brown sugar
2 Tbsp. red wine vinegar
1 Tbsp. lime juice
2 tsp. cornstarch
2 tsp. Dijon mustard
1 1/2 tsp. chili powder
1 tsp. Worcestershire sauce
1 clove garlic, crushed
2 lb. chicken wings

Preparation

In large bowl, combine all ingredients, except chicken.
Mix to blend well.
Add the chicken wings and toss to coat.
Marinate at room temperature for 1 hour or overnight in the refrigerator.