Tropical Burger - cooking recipe

Ingredients

1 lb hamburger (try a mix of 1/2lb of burger and 1/2lb of ground sausage...mmmm!)
1 egg
1/2 cup breadcrumbs
3 tablespoons Worcestershire sauce
1 cup shredded Mexican blend cheese (Kraft makes a blend like that. It's got monterey jack, cheddar and one or two others in it. Tasty to)
salt and pepper, to taste (Any spices that you like, I prefer \"Slap Ya Mama\" - GREAT cajun spice! www.slapyamama.com)
1 (12 ounce) can pineapple slices
1 (16 ounce) package sliced ham
1 (10 ounce) package cheddar cheese, sliced
1 (16 ounce) can honey roasted peanuts
1 tomatoes, sliced
1 head lettuce
4 hamburger buns

Preparation

Mix first 6 ingredients well in a bowl with your hands, to make sure that it's really all mixed well, and then form into 4 burger patties.
Mush a bunch (10-15) of the peanuts into each patty and then put them on the grill, peanut side down.
When they are almost halfway done (depending on your heat, this could be anywhere from 2-4 minutes), flip'em and add a couple slices of ham, some cheddar and a slice of pineapple to each and let'em finish cooking.
Take'em off the grill and add them, with lettuce and tomato, onto your buns with any mustard/ketchup/condiment you like and enjoy!
Goofy sounding, but darn tasty!
Try'em!
If you really have some time on your hands, you could make a peanut sauce instead of using honey roasted peanuts, but I'm just lazy and the peanuts worked out very well.