Peel vegetables; cut into large (1-inch) chunks.Combine vegetables in a 2-quart baking dish.Drizzle melted butter over vegetables; toss to coat.Sprinkle the Harvest Herb Blend and salt evenly over v ...
Blend peanut butter and powdered sugar together; spread 2/3 of this in baked pie shell. ...
Put beef in crock-pot and add all ingredients.Cover and cook for several hours, until tender.Can be cooked in oven at 300\u00b0 for 6 hours.Shred and serve on buns.Freezes well. ...
Cook shells according to package directions and drain.Cool on wax paper to keep from sticking.Combine cheese, eggs, parsley, oregano, salt and pepper.Fill each shell with 2 tablespoons of mixture. ...
Melt oleo and peanut butter over low heat, stirring often. Remove from heat.Add sugar and vanilla.Add milk, small amounts at a time, to get good kneading consistency.Pat out in buttered 9 x 9-inch p ...
Combine first 5 ingredients in large mixing bowl; mix well. Dip chicken in half and half; dredge in crumb mixture.Arrange coated wings in three 15 x 10-inch jelly roll pans.Pour melted butter evenly ...
Brown meat and onions together; drain.Add soups, warm water, rice, soy sauce, salt and pepper.Heat thoroughly and pour into a casserole dish.Bake at 350\u00b0 for 50 minutes.Add chow mein noodles, a ...
Brown hamburger and add diced onion. Mix with rest of ingredients. Put in baking dish.Bake for 2 hours at 350\u00b0. ...
Combine all ingredients in small mixing bowl, blending well. Serve with hot bread or baked potatoes.Makes 3/4 cup. ...
Heat oven to 375\u00b0.Mix together all ingredients, except buns. Put spread on one half of bun.Cover with remaining half.Wrap in foil.Bake 20 to 25 minutes. ...