Golden Nugget Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
1/3 c. chopped green pepper
1/4 tsp. dry mustard
1/2 tsp. garlic salt
1 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1/3 c. catsup
16 3/4-inch cubes sharp Cheddar cheese
3 Tbsp. lard or drippings
2 (8 oz.) cans tomato sauce

Preparation

Combine ground
beef,
bread
crumbs,
green pepper, dry mustard, garlic salt, salt, pepper, egg and catsup;
shape into 16 balls (3 to 4 tablespoons per ball).
Place a cheese cube in center,
shaping
meat
around.
Brown in lard;
pour off drippings.
Add
tomato sauce, cover tightly and simmer 20 minutes. Remove
cover
and
continue simmering 5 to 10 minutes or until sauce is slightly thickened.