Beat first 4 ingredients together.Fold in Cool Whip.Pour into graham cracker crust.Freeze.Take from freezer about 10 minutes before serving. ...
Grease Bundt cake pan.Coat with powdered sugar.Add nuts in bottom of pan.Mix cake mix, oil, eggs and water.Mix well and add cake frosting, mixing well again.Pour in pan and bake at 350\u00b0 for 55 ...
Remove souffle from package and cut in half.Microwave in small bowl on medium heat 2 to 5 minutes.Add bread crumbs to spinach.Add thyme and salt.May also add garlic, if desired. Chop the mushroom st ...
Mix into large portion of mixture.Pour into greased pan. Top with smaller 1 cup mixture saved back for topping. Bake at 350\u00b0 for 25 to 30 minutes in a 9 x 13 pan. ...
Brown beef.Add celery, onion and green pepper and cook until tender.Blend flour and salt.Add crushed bouillon cube and milk.Cook and stir over low heat until thick (approximately 1 hour).Add cheese. ...
Shape beef mixture into about 3 dozen tiny meatballs, using about a teaspoonful of mixture for each one.Place in a 13 x 9-inch pan.Bake 12 to 15 minutes at 400\u00b0 or until brown.It is not necessa ...
Sift sugar and cocoa in 2-quart microwavable bowl.Combine sugar mixture, peanut butter, milk, vanilla and salt; add butter. Microwave 2 to 4 minutes on High until heated through.Stir until smooth.Po ...
Mix cake mix, 2 eggs and soft butter.Spread in greased 13 x 9 x 2-inch pan.Mix sugar, cream cheese and 2 eggs together. Pour over top.Sprinkle with chopped nuts.Bake 45 minutes at 350\u00b0. ...
Heat oven to 400\u00b0.Cook ground beef and 1/2 cup of the onion in skillet until beef is brown; drain.Stir in barbecue sauce. ...
Crisscross heavy-duty aluminum foil in a 9 x 13-inch Pyrex pan.Season both sides of meat with Accent, Lawry's seasoned salt, sliced onion and parsley flakes.Place brisket in foil with fat side up.Wr ...