Beef Burgundy - cooking recipe

Ingredients

2 lb. cubed round or sirloin tips of beef
1 Tbsp. Kitchen Bouquet
1/4 c. Cream of Rice cereal
4 carrots, shredded
2 c. thin sliced onion
1 c. thin sliced celery
1 clove garlic, minced
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. marjoram
1/8 tsp. thyme
2 c. Burgundy wine
2 cans mushrooms

Preparation

Place beef on rack in roasting pan.
Put into unheated oven and heat oven to 500\u00b0.
Roast beef for 5 minutes for each pound of weight (roast a 4 pound roast for 20 minutes).
Turn off oven.
Do not open door.
Leave beef in oven for 2 hours.
Remove from oven; let stand 10 minutes before slicing.