Fast And Easy Cottage Cheese Loaf - cooking recipe

Ingredients

1/2 c. margarine or canola oil (1 cube)
1/2 pkg. onion soup mix
2 c. small curd cottage cheese (1 pt.; low-fat or fat-free)
6 eggs, well beaten (or Egg Beaters)
1 c. chopped walnuts or pecans
1 c. Kellogg's corn flake crumbs (or 2 c. Special K)

Preparation

Mix all ingredients together well.
Bake 1 hour at 350\u00b0 in greased casserole or loaf pan.
Serve with gravy or plain.
May be used sliced cold for sandwiches.
Serves 6.