Peanut Butter Boston Cream Pie - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 1/4 cups milk
1 (3 1/2 ounce) box instant vanilla pudding
1/2 cup Skippy creamy peanut butter
1/2 cup prepared creamy chocolate frosting

Preparation

Prepare, bake and cool cake mix according to package directions for 2 round cake pans.
Meanwhile, in medium bowl, with electric mixer on medium speed, beat milk, pudding and Skippy Creamy Peanut Butter 2 minutes or until blended.
Spread top of one cake layer with pudding mixture.
Top with second cake layer, then spread top with remaining frosting.
Drizzle, if desired, with melted Peanut Butter.