Sea Bream With Herb And Garlic Sauce - cooking recipe

Ingredients

4 sea bream fillets
6 tablespoons mayonnaise
1 teaspoon lemon juice
2 tablespoons of fresh mixed herbs, finely chopped (Parsley and chives are essential, I add Lemon Thyme and Tarragon to the mix)
2 cloves smoked garlic (crushed)
salt
pepper
olive oil

Preparation

Mix Mayonaise, Lemon juice, Herbs and garlic in a blender.
Season with salt and pepper to taste.
Store in refrigerator for at least 1 hour.
Rinse the Fillets and pat dry.
Brush with oil and place under a preheated grill for about 5 mins until the fish flakes.
Serve with new potatoes and Sweet corn.