in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.Sprinkle in the salt, pepper, basil, an ...
Using your favorite recipe for meatballs.Decide on what size your meatballs will be.Figure out how many meatballs per pound.Make meatball mixture in 5 lbs batches.Chill well.Using a rolling pin, rol ...
Put all the ingredients in a bowl and knead well.Form the mixture into balls approximately 1' in diameter and flatten them until 1/2' thick.Place the balls in a baking tin spread with a bit of oil o ...
In a large bowl mix the ground beef, onion, Salt TO TASTE, pepper, nutmeg and eggs. Shape into 2 inch balls and roll in the flour. Brown on all sides in the butter of a skillet.Add 11/2 cups of the ...
Bring a medium saucepan of lightly salted water to a boil.Stir in potatoes and peas.Cook until potatoes are tender but still firm, about 15 minutes.Drain, mash together and set aside.In a large sauc ...
Stem mushrooms, brush with oil.Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.Fill caps with spinach-cheese mixture.Top with bread crumbs and Parmesan che ...
Mix all ingredients together in a large bowl.Store in a covered container in the refrigerator.Yields approximately 8 cups. ...
Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray or lightly greased one. Cook 20 ...
Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.Clean mushrooms.Cut off stems and save.Place mushrooms in prepared pan, cut side up.Finely chop mushroom steams.Heat ...