For the dipping sauce, combine all ingredients in a small bowl. Set aside.Place peppercorns and salt in a small skillet on medium heat. Toast for 3-4 mins or until fragrant. Crush with a mortar and ...
Cook the rice according to package instructions. Chop the mushroom stems finely and add them to a pan with the other vegetables and the hot stock. Cook for 2-3 minutes, drain and save the stock. Mix ...
Heat the oil in a very large pan and fry the onion and garlic over a medium heat for 6-7 mins until softened. Add the spinach and cook for 2-3 mins until wilted. Stir in the nutmeg and season with s ...
To make the Parmesan pastry dough, process flour, butter and cheese until crumbly. Add egg yolk and enough iced water (around 1 tbsp) to make ingredients come together. Transfer to a floured work su ...
For the ponzu sauce, combine all ingredients in a small bowl. Cover and chill for 24 hours. Strain through a fine-mesh sieve into a small serving bowl.For the wasabi sauce, whisk all ingredients in ...
Preheat oven to 350\u00b0F.Boil, steam or microwave potatoes until tender. Drain then transfer to a large bowl. Mash potatoes with cream and softened butter. Cover to keep warm.Meanwhile, brush mush ...
Heat oil in large frying pan, add chorizo and cook until crispy. Add tomato sauce, brown sugar, harissa (if using) and peppers. Bring to a boil, then lower heat and simmer for 10 mins. Stir in olive ...
For the cafe de paris butter, combine all ingredients except steaks and oil in a medium bowl. Beat with an electric mixer, until pale and combined. Spoon onto a piece of plastic wrap, forming a log ...
Heat oil in a wok over high heat. Add onion, ginger and garlic and stir-fry for 1-2 mins until onion is tender. Add ground beef and curry powder and cook for 4-5 mins, until browned. Add vegetables, ...
Cook the potatoes in boiling salted water for 20 mins, until tender. Drain, refresh with cold water and slice.In a saucepan, bring the stock, onion and 4 tbsp oil to a boil. Stir in the vinegar and ...