Cut tenderized round steak into finger size strips.Flour and brown in oil.Remove steak and saute onions and mushrooms in oil. Drain off fat.Add canned tomatoes and pour all into skillet again.Add wa ...
Remove stems from mushrooms.Chop stems to make 1/4 cup.Cook mushroom caps in margarine for five minutes. ...
Brown pie crust.Let it cool.Mix peanut butter and powdered sugar until they are fine crumbs.Put about 2/3 of crumb mixture in pie crust; set aside remainder of crumbs.Next, combine cornstarch, 3 egg ...
Blend cream cheese and sugar.Add peanut butter and beat well.Fold in Cool Whip.Put in crust.Top with remaining Cool Whip.Refrigerate several hours before serving. ...
Beat cheese until fluffy, add sugar, beating until smooth. Add peanut butter, mixing well. Stir in milk and vanilla. Fold whipped topping into creamed mixture. Pour into cooled crust. Sprinkle with ...
Mix peanut butter and cream cheese.Gradually add Cool Whip and sugar. Add vanilla.Pour into one deep baked pie shell. ...
Mix all ingredients in a 2-quart microwave-safe bowl. Microwave on High 7 to 8 minutes, stirring twice, until cucumber is crisp-tender and onion translucent.Ladle into a glass jar. Cover, cool sligh ...
Mix sugar and milk.Cook without stirring, until forms a soft ball.Remove from heat.Cool slightly.Add peanut butter and vanilla.Beat until it loses its gloss.Makes 1 1/2 pounds. ...
In a large mixing bowl, combine the confectioners sugar, brown sugar and graham cracker crumbs.Using a wooden spoon and rubber spatula, add peanut butter (take off cap and foil, then zap in microwav ...
Combine ground meat, grated carrots, grated onion, bread crumbs, salt and pepper.Form into balls and brown in oven.In a large pot, combine chili sauce and cranberry sauce.Stir over low heat until li ...