For the shredded beef:Put the beef, lime juice, orange juice, chili powder, cumin, salt, coriander and garlic in a large Dutch oven, or heavy-bottomed pot, and add just enough water to cover. Bring ...
Mash bread and milk into paste in large bowl using fork.Mix in ground beef,1/2 tsp salt and 1/2 tsp pepper.Heat oil in 12 inch skillet over medium high heat until shimmering.Add onions,chili powder, ...
Place all ingredients in slow cooker and stir. Cover and cook on high for 1 hour.Continue cooking on low for up to 10 hours. Puree with a stick blender until smooth.Keeps in refrigerator, tightly co ...
Heat olive oil in 10\" skillet on medium high heat (until almost smoking).Add potatoes, onion and kosher salt.Turn gently until potatoes are all coated in oil. Reduce heat to medium and cover.Cook, ...
Mix cottage cheese and jello until thoroughly blended.Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.Add cool whip and stir. ...
Rinse, and soak the beans overnight or until they have doubled in size looking plump.Drain the beans.Preheat oven to 350 degrees.Put the beans in a blender or food processor until finely chopped.Tak ...
Place soup, salad dressing, garlic, and Worcestershire sauce in a saucepan, and heat to a simmer.When sauce just starts to thicken, add prawns and scallops, stir through, and continue heating to coo ...
Preheat the oven to 170 degrees Celsius. Grease and flour a 23 cm round pan.Cream the butter and sugar. Add the honey and beat until light and fluffy.Add the vanilla and eggs and beat well to combin ...
For the butter:Cream butter, then beat in honey and mint. Season with salt, and 1/8 teaspoon pepper; set aside. Scrub potatoes.Adjust oven rack to middle position and heat oven to 450\u00b0F. Bake s ...
In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.Pour over corn (or cucum ...