Randy'S Amazing Avocado Dip - cooking recipe

Ingredients

3 avocados, mashed
1 pint sour cream
1 (16 ounce) jar green salsa (such as Bobby Salazar's(R) Chile Verde Salsa), or to taste
1 (8 ounce) package shredded Mexican cheese blend
1/2 tomato, diced small
1/4 red onion, finely chopped

Preparation

Mix mashed avocado, sour cream, and green salsa together in a bowl; stir cheese, tomato, and red onion into the avocado mixture.