Chocolate Butter Cream Ii - cooking recipe

Ingredients

1/3 cup unsweetened cocoa powder
4 2/3 cups confectioners' sugar
6 tablespoons butter, softened
1 teaspoon milk

Preparation

In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.