Clean and rinse the spinach, drain well, squeezing it gently by hand.Sautee the onion in the olive oil.Shred the spinach roughly and add it to the onion.Stir over medium heat to get it all coated in ...
brown ground beef and drain.sautee onions, mushrooms, & garlic.add meat to onion/mushroom/garlic mixture.add can mushroom soup.simmer 20 minutes. While meat mixture is simmering, begin cooking rice ...
In mixing bowl combine all ingredients.For meatballs: In a non-stick fry pan,(heat pan on medium high for 3-4 minutes).Coat the bottom with olive oil(a non stick spray will work).Form medium sized m ...
Combine the first 6 ingredients. Mix well.Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).Scoop into balls and place on large jellyroll pan.Bake at 350 for 20 m ...
Preheat oven to 450 degrees.Cut each zucchini in half lengthwise, scoop out pulp, leaving a 1/4 inch thick shell.Reserve pulp for another use.Arrange zucchini shells single layer in a 13 x 9 inch ba ...
In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon.Crumble beef over mixture and mix well. Shape into 1-in. balls.In a large skillet, cook meatballs in batches until no lo ...
Stir all ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2\" wide, and wrap in plastic wrap or foil.Put in refrigerator until firm, about 1 hour. Enjoy!Makes 5 tbls. ...
Put the bread in the toaster and toast medium.Meanwhile, cut the celery into small pieces and mix it in a bowl with the tuna, raisins, horseradish, mustard, and yogurt.The horseradish and mustard sh ...
In saucepan, heat butter, saute celery and sun dried tomatoes. About 1 minute. Add beans, thyme and 1/4 cup broth or water. Cover pan; heat through over low heat.Meanwhile, heat oil in skillet over ...
Cut each half of the avocados into 3/4 inch cubes.Cut the prawns into 1 inch pieces.Put the prawns and avocados into a bowl and toss well with the dressing, and serve at once. ...