In a large skillet, saute potatoes and green onions in 3 1/2 tablespoons of olive oil. Add 2 teaspoons of salt. Cook until potatoes are tender and just start to brown , about 15-20 minutes. Set asid ...
In a large saucepan, brown meat, drain excess fat.Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.Stir in boiling water, tomato sauce, and soy sauce.Cover and simmer for about 15 ...
Combine onion, saltine crackers, salt, pepper, egg and milk.Add ground beef and mix to combine.At this point, you can shape into loaves, wrap in plastic wrap, place in freezer bag and freeze for lat ...
Put a medium/large frying pan on a low to medium heat.Add a drizzle of olive oil and then a small knob of butter. Add the shallots and stir for a minute until slightly soft.Then add the garlic and f ...
Combine all ingredients in a medium size bowl.Beat with a mixer until well blended; this will take about 2 or 3 minutes.Store in refrigerator for up to a week.To serve - bring to room temperature an ...
.preheat oven to 500.oil or spray 2 big baking sheets.mix together all ingredients for meatballs in a big bowl & stir with hands. form 1 inch balls and place close together but not touching on pans. ...
In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.Pour into warm sterilised jars, seal & label.Keep stored in the refrigerator. ...
Peel and devein shrimp. Pat dry.In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeno, oregano, pepper, cumin, cinnamon and cloves and season gene ...
In a large pot bring 3 cups of water to a boil. Add salt to pot. Add spinach to pot and cook for 30 seconds. Remove spinach from pot and immediately transfer to a bowl with 1 cup of water and ice. W ...
In a skillet, brown beef until almost done.Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.In a soup pan over medium heat, combine milk & che ...