Lary'S Juicy Meatballs - cooking recipe

Ingredients

1 lb ground beef
1 lb ground pork
6 eggs
1 cup minced onion
1 cup minced celery
1 1/2 teaspoons minced garlic
2 cups freshly ground breadcrumbs (Italian bread)
1 cup grated parmesan cheese
salt (11/2 tsp kosher)
pepper (approx. 10 grinds)

Preparation

Mix all ingredients together.
Form into balls and pan fry in olive oil.
Do not overcook.
Meatballs finish cooking in sauce.