Tuna Melt Sliders - cooking recipe

Ingredients

6 English muffins, split
1 (6 ounce) can tuna
1 cup shredded swiss cheese
1/2 cup Best Foods Mayonnaise
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce

Preparation

Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
Meanwhile, drain and flake the tuna.
Add 3/4 cup of cheese and the remaining ingredients.
Mix thoroughly.
Remove the toasted English muffins from the broiler. Spread with tuna mixture.
Sprinkle remaining 1/4 cup of cheese over the tuna.
Return to the broiler until cheese melts and starts to bubble.
If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.