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Beef Birds

Pound steak to 1/4 inch thickness, using a meat mallet or edge of heavy plate.Cut meat into strips, approximately 3x5 inches. Season flour with salt, pepper and garlic powder and dredge the meat in ...

Who-Knew???? Ground Beef And Chicken Crock Pot Chili

Brown and drain the hamburger meat in a pan.Do the same for the chicken.Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high se ...

Boogie Woogie Beef Tips

Mix sauce in slow cooker.Add meat, carrots and mushrooms.Stir to coat meat with sauce.Cook on High for 4 hours or Low for 8 hours. ...

Maggie'S Hamburger Pinwheels

Brown ground beef and fry onions at the same time in a big skillet. Drain off some of the fat, but not all of it.Add flour, salt and pepper to skillet. Stir into ground beef until fat absorbs the fl ...

Mushroom Omelette

slice or quarter mushrooms.heat 25g butter add mushrooms and cook until not moisture in pan.strain mushrooms returning any juices to pan and saute garlic for 30 seconds.then add mushrooms and tossse ...

Fresh Bbq Corn With Honey Butter

Mix salt, pepper, and garlic powder together.Let stand for one hour before use.This may be stored in a plastic container for future use.Whip all but 2 tablespoons butter with honey.Using wax paper, ...

Peach Omelette Souffle

Mix the peach and jam in a small bowl, set aside.In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).In another bowl, beat egg whites until sti ...

Crock Pot Mexican Beef

Mix together garlic, pepper, salt, chili powder and mustard.Rub on one side of round steak.Cut round steak into strips.Place in bottom of crock pot.Cover with onion, bouillon granules and tomatoes.C ...

Moroccan Spiced Salmon - Served Cold!

Combine all ingredients EXCEPT salmon and lime juice.Line a baking sheet with foil.Rinse salmon with cold water and pat dry. Place skin-side down on foil.Sprinkle with rub. Allow salmon to sit at ro ...

Zippy Beef Bake

In a large skillet over medium heat, cook beef until no longer pink.Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.Drain.Stir in chili powder, salt and garlic ...

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