Italian Tuna Fish Salad - cooking recipe

Ingredients

2 (5 ounce) cans tuna fish
0.5 (3 7/8 ounce) can sliced black olives
1 large orange, peeled and diced
1 stalk celery, sliced
1 small sweet onion, thinly sliced
2 tablespoons olive oil

Preparation

Combine all ingredients by tossing gently. Chill 1/2 hour before serving.
I prefer Genoa brand tuna in olive oil. Also i like to add freshly ground pepper, lots of it. Salt to taste. Oh I forgot to say I use two 5 ounce cans of tuna.