Randy'S Brown Sugar & Garlic Smoked Salmon - cooking recipe

Ingredients

1 salmon fillet
1 cup light brown sugar, packed
1 cup sea salt (or Kosher salt)
1/2 cup granulated garlic
wood chips (prefer Alder or Hickory)

Preparation

Rinse fillet & pat dry with paper towel.
Lay fillet flat in a non-conductive 4-sided pan
Combine brown sugar & salt, breaking up any lumps.
Completey coat top of fillet with ALL the mixture & press into the fish.
Cover with foil or plastic wrap.
Refridgerate for 4-6 hours.
Rinse fish in cold water and refrigerate overnight to dry.
Using indirect heat. preheat the grill.
Place wood chips on charcoal & fillet on opposite side of grill.
Close lid & close vents until barely open.
Smoke cook for 30-45 minutes.