Beef Stroganoff With A Twist - cooking recipe

Ingredients
    1 large onion, sliced and separated into rings
    2 jars sliced mushrooms
    4 tablespoons butter
    1 lb beef sirloin, chopped into cubes
    16 ounces sour cream
    1 teaspoon sugar
    1/2 teaspoon salt
    1/2 teaspoon dry mustard (**VERY IMPORTANT***)
    paprika, to taste
    1 bag egg noodles
Preparation
    In a large skillet, cook beef cubes in butter until brown.
    Push to one side and add onions and mushrooms, cook until soft.
    In separate bowl combine sour cream, sugar, salt and dry mustard.
    Add to beef mixture on warm heat.
    Mix well.
    Serve over egg noodles.

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