Broccoli Blue Cheese Fettuccine - cooking recipe

Ingredients

1 bunch broccoli, broken into small flowerets (tough stems removed)
4 ounces butter
4 large garlic cloves, chopped
2 large whole green onions, finely chopped
1/2 cup heavy cream
1/4 lb blue cheese
1/4 lb parmesan cheese, grated
3/4 lb fresh fettuccine
1 teaspoon salt
3 -4 teaspoons fresh ground pepper

Preparation

Steam broccoli until just tender, then chop. You should have about 21/4 cups.
Melt butter in large skillet.
Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
Toss sauce with hot pasta in a serving bowel.
Add Blue cheese and toss to coat.
Add Parmesan and toss again.
Serve immediately with extra grated cheese and pepper.