Cook the rice according to the package directions. Spread the cooked rice out on a cookie sheet and let cool for 10 minutes, then place in the refrigerator for 30 minutes until cold.While the rice c ...
Combine ground beef, peppers and onion in a large oven-safe skillet over medium-high heat; heat and stir until beef is browned and onion is translucent. Drain.Add beans and fajita seasoning; heat th ...
Combine first 9 ingredients in a large bowl; toss mixture gently.Cover and refrigerate 3 hours.Stir in avocado and remaining ingredients just before serving. ...
The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.The next morning, take brisket out, prehe ...
Trim fat on briskett.Soak brisket for 30 minutes in water.Drain.Sprinkle meat with kosher salt and let sit 30 minutes.Rinse meat well.Braise meat in olive oil until brown, approximately 8 minutes pe ...
Mix eggs& milk with a fork until blended.In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly. ...
If you wish, the bread can be warmed first.Spread mayonnaise or mustard on each slice of bread.Divide and arrange the ingredients equally on both slices.Garnish with the onion sauce.Place both bread ...
preheat over to 350 degrees.cut off tops of tomatoes and a small slice off the bottom (to stabilize) and scoop out seeds and some of the pith.allow to drain upside down on absorbent paper towelsdefr ...
Shred the cheese, seed and chop the chile pepper; combine.Slice the tomato; set aside.Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the centre of 4 of the patties; top with re ...