Italian Meatballs In The Crock Pot - cooking recipe

Ingredients

1 egg
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup finely chopped onion
1 lb ground lean pork
1 lb lean ground beef
1/2 cup dry breadcrumbs
1/3 cup grated parmesan cheese
1 (15 ounce) can tomato sauce
1/4 cup red wine

Preparation

In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
Add chopped onion, beef, pork, bread crumbs and parmesan.
Mix well.
Shape into 1 1/2\" balls.
Place meatballs in 5 qt or larger crock pot.
In same bowl, mix tomato sauce with wine and pour over meatballs.
Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.