Leeks With Brown Butter - cooking recipe

Ingredients

6 leeks
3 ounces butter
4 teaspoons toasted breadcrumbs
1 teaspoon lemon juice
salt

Preparation

Clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.
Plunge them into a pan of boiling water and boil for 10 minutes.
Before removing, test to make sure they are cooked by piercing them with a knife.
Drain and place in a serving dish.
Melt the butter in a separate pan and cook until it sizzles and turns a gold brown.
Add the breadcrumbs, lemon juice and salt and pour over the leeks.
Serve immediately.