Zucchini, Ham, Basil And Ricotta Fritters - cooking recipe

Ingredients

1 cup self raising flour
2 eggs
20 g butter, melted
1/3 cup milk
sea salt
cracked pepper
1/2 cup ricotta cheese
1/4 cup basil leaves, torn
75 g leg ham, torn
1 zucchini, cut into long thin strips
vegetable oil, for shallow frying

Preparation

Whisk together the flour, eggs, butter, milk, salt and pepper in a large bowl.
Fold through the ricotta, basil, ham and zucchini.
Heat 2 tablespoons of oil in a small, non-stick frypan over medium heat.
Add half of the mixture to the pan and cook for about 4 minutes each side. Set aside.
Repeat with 2 tablespoons of oil and the rest of the mixture.
Cut into wedges to serve.