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Hot Pepper Butter

Seed, devein and grind peppers.Cover with vinegar, salt and water.Bring to a boil and simmer while you get the rest of the ingredients ready.Mix sugar, flour, dry mustard and yellow mustard.Add to p ...

Spanish Hamburger Soup

In sauce pan cook beef till browned; drain fat.Sprinkle with 1/4 salt and dash pepper.Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.Cover; simmer for 30 minut ...

Leftover Corned Beef Meatloaf

Preheat oven to 375.In small saucepan, combine 12 oz Guinness, 3 tbsp brown sugar, and 3 tbsp ground mustard and bring to boil.Reduce heat and simmer until glaze is reduced by half, let cool.In food ...

Papaya Canapes

Slice the papaya into thin rounds and mix sugar and cinnamon very well.Butter bread lightly, top with a thin round of papaya and sprinkle with cinnamon sugar.Cover with another thin slice of papaya ...

Tuna Sandwich Without Mayo

Heat a frying pan to medium heat.Spread one slice of bread with cream cheese.Top with tuna.Add the provolone on top of the tuna.Top with second slice of bread.Butter the outside slices of the sandwi ...

Garlic Tuna Dip

Mash tuna fish and mayonnaise together.Add garlic powder, pepper, and celery salt to taste.Serve with ridged potato chips. ...

Peanut Butter And Banana Burrito

Heat tortilla over open flame of burner, till heated thru and pliable, turning once.Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.Fold in ends or tortilla, and then r ...

Party Perfect Teriyaki Chicken Skewers

Whisk together soy sauce, brown sugar, jam, ginger, and garlic in a shallow bowl. Add chicken to sauce; toss to coat.Cover and refridgerate for one to 8 hours, stirring occasionally.Alternate chicke ...

Apple Pie Omelette

Core and dice the apple.Sprinkle with sweetener and spices.Microwave for approx 2 minutes.Lightly whip the egg whites and cook in skillet until done.Slide onto a plate, put apple mixture on one half ...

Potato And Egg Pan Omelette (Parsi Style)

Parboil potato in lightly salted boiling water for a minute or two, drain well in colander.Heat ghee or oil in a frying pan Fry the potato until lightly browned.Lift out on slotted spoon and set asi ...

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