Spanish Hamburger Soup - cooking recipe

Ingredients

1/4 lb ground beef
8 ounces tomato sauce
1 carrot, sliced
2 ounces mushrooms, stems and pieces
2 tablespoons onions, chopped
2 tablespoons pimento-stuffed green olives, sliced
1/2 teaspoon sugar
1/2 cup water
1/4 cup dry red wine
1/4 teaspoon salt
pepper
parmesan cheese

Preparation

In sauce pan cook beef till browned; drain fat.
Sprinkle with 1/4 salt and dash pepper.
Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
Sprinkle individual servings with grated parmesan cheese.