Papaya Canapes - cooking recipe

Ingredients

1 papaya, peeled and seeded
3 tablespoons butter
1/2 loaf French bread, sliced into 12 slices (the skinny baguette)
1 lemon, juice of
2 tablespoons sugar
1/2 teaspoon ground cinnamon
of fresh mint, for garnish

Preparation

Slice the papaya into thin rounds and mix sugar and cinnamon very well.
Butter bread lightly, top with a thin round of papaya and sprinkle with cinnamon sugar.
Cover with another thin slice of papaya and lightly sprinkle lemon juice over top.
Garnish with mint leaves.